Most "tea balls" are made for regular black and green tea. When used for other herbal creations, they can release sediment and fine particles into your brew. This is my favorite tea infuser for making small batches of teas, tisanes, oil infusions, and tinctures. The extra-fine mesh makes potion day easy because I don't need to double-filter my brews to remove sediment.

This genuine Reinmoson tea infuser has 50% more permeability than regular tea infusers. Their unique "micron mesh" allows for better flow and better filtration. Made of 304 food-grade stainless steel, it is non-reactive and easy to clean.

The threaded top design ensures a secure closer that won't pop open as your botanicals expand. It is ideal for rooibos, herbal teas (tisanes), and any other tea, infusion, or tincture making.

The 4.3" chain is long enough for larger containers, and the S-hook securely attaches to mugs, cups, teapots, and pitchers. I also appreciate the new narrow design that fits into my tall thermos mugs.

1.5" diameter, 2" high with saucer.